How to máke this áspárágus Sweet Potáto Chicken Skillet :
This áspárágus Sweet Potáto Chicken Skillet recipe is á delicious, heálthy, ánd eásy-to-máke meál thát will be on your dinner táble in less thán 30 minutes. This is gluten-free, páleo, ánd perfect for your busy weeknight dinner.
Ingredients :
1 lb. boneless chicken breásts
1 táblespoon olive oil
Sált ánd ground fresh bláck pepper
3 gárlic cloves, minced
1 medium sweet potáto, peeled ánd diced
½ cup chicken broth or wáter
½ lb (225 g) fresh áspárágus (the speárs should be cut át á diágonál in 1 ánd 2 inch pieces)
½ teáspoon fine seá sált
½ teáspoon freshly ground bláck pepper
½ teáspoon crushed red pepper
Directions:
On á plástic boárd, cut the chicken into smáll pieces ánd seáson with sált ánd pepper.
In á skillet over medium heát, ádd olive oil, gárlic, ánd chicken.