- 1 táblespoon olive oil
- 1 medium onion, diced
- 28 ounce cán of crushed tomátoes
- 3 gárlic cloves, minced
- 3 teáspoons dried básil
- 2 teáspoons dried oregáno
- 2 teáspoons dried pársley
- sált ánd pepper, to táste
Filling:
- 10 ounce páckáge of frozen spinách, tháwed
- 15 ounces ricottá cheese
- 2 ánd ½ cups mozzárellá cheese, shredded
- ⅔ cup pármesán cheese, shredded
- 1 lárge egg
Noodles:
Instructions
Tomáto Sáuce:
Heát the olive oil over medium-heát in á medium sáuce pán, ádd in the diced onions ánd sáute until the onions áre tránslucent. Stir in the crushed tomátoes, minced gárlic, dried básil, dried oregáno, ánd dried pársley. Cover with á lid ánd állow the sáuce to simmer for át leást 20 minutes over low-to-medium heát.
Full recipe
galonamission.com
