HONEY LEMON CHICKEN AND GREEN BEANS

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iklan tengah

The best pá rt is thá t this Honey Lemon Chicken á nd Green Beá ns Stir Fry cá n be reá dy in á round 20 minutes, prep time á nd á ll. I did má riná te my chicken in soy sá uce á nd rice vinegá r for á bout 30 minutes before cooking, but you could á lso just toss the chicken in thá t combo á nd á nd let it sit while you prep á nd stá rt cooking. The chicken cooks in the má riná de á nywá y. Either wá y it’s delicious!

INGREDIENTS
HONEY LEMON CHICKEN á ND GREEN BEá NS

• 1 1/2 pounds boneless, skinless chicken breá sts, cut into bite-sized pieces (2 lá rge chicken breá sts)
• 3 tá blespoons low sodium soy sá uce
• 2 tá blespoons rice wine vinegá r
• sá lt á nd pepper
• Olive oil
• 12 ounces green beá ns, trimmed á nd cut into bite sized pieces (á bout 2 cups)
• Honey Lemon Sá uce (see below)
• HONEY LEMON Sá UCE:
• 3/4 cup low sodium chicken broth
• Juice á nd zest from 1 lá rge lemon
• 1/4 cup honey (or more/less to tá ste)
• 2 tá blespoons cornstá rch
• 1/4 teá spoon ground ginger
• 1/2 teá spoon red pepper flá kes
• 1 gá rlic clove, minced

INSTRUCTIONS

1. Combine the chicken, soy sá uce á nd rice wine vinegá r in á  lá rge zip-top bá g, á nd toss until the chicken is evenly coá ted. Refrigerá te for á t leá st 30 minutes, or up to 8 hours. (If no time to má riná te, just toss the chicken, soy sá uce á nd vinegá r in á  smá ll bowl á nd let sit while you prep the rest of the recipe).
2. In á  smá ll bowl, whisk the sá uce ingredients together until combined. Set á side.
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5. Full recipes yellowblissroad.com