iklan tengah
The key to developing nice flavor is browning the meat, thus don’t even bit the pork chops for the primary few minutes they’re within the pan! Once they’re cooked on each side, flip the warmth down and pour within the glaze. Scrape the bronzed bits on very cheap of the frypan whereas the sauce bubbles and smells superb. Simmer the pork chops till they’re stewed through, then provide the glaze a handful of additional minutes to thicken if it wants it. I even have many notes within the instruction regarding the way to tell once the chops and glaze area unit done, however the pertness of this dish makes it terribly forgiving albeit things get a bit overcooked (because, say, you’re fishing feathers out of a baby’s mouth. for instance.
Honey Garlic Pork Chops
Ingredients
- ¼ cup honey
- 2 Tablespoons lemon juice (about 1 lemon)
- 2-3 cloves garlic, minced (about 1 Tablespoon)
- 2 teaspoons soy sauce
- 4 boneless pork chops (3/4-1" thick)
- salt and pepper, to taste
- 2-3 Tablespoons olive oil
Instructions
To make the glass, whisk the honey, lemon juice, minced garlic, and soy sauce together in a bowl, or shake it up in a jar. (This step can be done ahead of time and stored in the fridge until you're ready to cook the pork chops.)
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