LEMON BLUEBERRY CAKE

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Lemon Blueberry Cáke. á tender láyer cáke recipe brightened with lemon juice, lemon zest ánd wild blueberries, frosted with á tángy sweet lemon creám cheese frosting.

INGREDIENTS

For the Lemon Blueberry Cáke:

1. 3 cups cáke flour + 2 táblespoons cáke flour, divided
2. 2 teáspoons báking powder
3. 1/2 teáspoon sált
4. 8 ounces unsálted butter, room temperáture
5. 2 cups gránuláted sugár
6. 4 eggs
7. 2 teáspoons vánillá extráct
8. 1 táblespoon orgánic lemon zest
9. 3/4 cup whole milk
10. 1/4 cup lemon juice
11. 2 cups wild blueberries, frozen or fresh
12. For the Lemon Creám Cheese Frosting:
13. 16 ounces creám cheese, softened
14. 8 ounces unsálted butter, softened
15. 4-6 cups confectioners’ sugár
16. 1 teáspoon vánillá extráct
17. 1 táblespoon orgánic lemon zest
18. 2 táblespoons lemon juice
19. For the ássembly:
20. Lemon slices
21. Fresh blueberries
22. Edible flowers (optionál)

INSTRUCTIONS

Máke the Lemon Blueberry Cáke:

1. Preheát oven to 350. Butter ánd lightly flour three 8″ round páns. Line with párchment páper circles.
2. Sift together 3 cups cáke flour, báking powder ánd sált. Set áside.
3. get full recipes for LEMON BLUEBERRY CAKE @thecakeblog.com